Meringues

1. My Super Chocolate Cream Meringues 
2. My Mum helped me as well
3. Preheat oven to 150 degrees
4. 4 Egg Whites whipped  till stiff
5. slowly add 1 cup of sugar while still beating
6. then add 2 TBSP corn flour and 1 tsp White vinegar ,whip till combined, stiff and glossy white.
7. Pipe or dollop onto a baking sheet , reduce temp to 120 degrees and place tray into oven. Cook for 1 hour and 20 mins.
8. When cold melt chocolate and dip bottoms of meringues then sandwich together with whipped cream YUMMMY