love birds

   Hi my name is   Malinda and my husbands name is Nick. I always do work and I always  haveto do the stupid washing ,I have to clean after my husband, specially those dirt socks andthose undies yuk!!!!!!!!”, ”He even farts every where, he just sits on the couch and watches TV like the laziest mouse in the world,”  “On the bright he teaches my son and daughter wood work.

And he cuts the wood, well he teaches them everything because we home school them.”

“I wish he could finely invited me to the fancy mouse restaurant (sight).”

“Even i wont to surprise Nick.” 

“but Nick surprised  me he brought me to the fancy mouse restaurant I was so happy what i almost screamed my head off.”

“ hi my name is Nick and my wife's name is Malinda some time’s I do work with my wife.

My wife   dues all the work  around the house.

 I teach my son and daughter wood work  and I do washing  which is usually 

dirty socks and  undies YUK!!!!!!!!. Most of the time i sit  and watch  mouse rugby 

I fart a bunch  Malinda  does not mind  some Times Malinda farts to  no one can beat Malinda

I love Malinda

  I’m going to surprise hear with a day out just Malinda and me.

 I’m bring Malinda to a famous  mouse cafe I need to bock a time ”

One night i brought Malinda to a really cool place we sat  down and Malinda said “ I love you Nick. “

 Malinda   and I had   lasagna and a glass of fish eye’s.

THE    END.

The day i had no words?

 The day I had no words?

A mount of cream with  bits of jam.
A strong sent of flower.
It felt so crumbly like dirt when I took a bite I said nothing I just sat in silence and enjoyed my meal.

                                                                                   

INGREDIENTS

• ​3 cups Edmonds standard flour

• 6 tsp Edmonds baking powder             

• ¼ tsp salt                                            

• extra Meadow Fresh milk

• 75g butter

• 1 to 1½ cups Meadow Fresh milk, approximately

METHOD

1. ​Preheat the oven to 220ºC. Grease or flour a baking tray.
   
   

2. Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
   
   

3. Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
   
   

4. Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
   
   

5. Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft. 

 

Delicious

lanterns