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Wednesday, March 17, 2021

The day i had no words?

 The day I had no words?

A mount of cream with  bits of jam.
A strong sent of flower.
It felt so crumbly like dirt when I took a bite I said nothing I just sat in silence and enjoyed my meal.

                                                                                   

INGREDIENTS

METHOD

  1. ​Preheat the oven to 220ºC. Grease or flour a baking tray.

  2. Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.

  3. Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.

  4. Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.

  5. Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft. 

 

Delicious

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